“A journey through the senses”

Chapter I · Spring

1. Initial Thought

   Heirloom tomato salad with caramelized nectarines, burrata, balsamic olive oil dressing & sourdough

2. Departure

   Hamachi crudo with blood orange & grapefruit vinaigrette, infused with rosemary

3. Mom’s Food

   Duck breast with cherry wine reduction, glazed carrots & parsnip purée

4. Present Day

   Vanilla bean panna cotta with pomegranate, rhubarb & Jingjie sorbet

An experience by Jerry Li